Tuesday, October 25, 2011

Recipe: PB & J Braid

Favorite pizza dough recipe +
layer of peanut butter +
layer of jelly ( I LOVE Trader Joe's Organic grape. A household staple)
bake at 425 until golden, about 18 minutes in my oven.

I liked this idea, in theory. The finished product was quite delicious, but SO messy. It was a little bit of a challenge for the kids to eat. When everything warms up it gets very gooey and a little runny. I think I will stick to the standard sliced bread next time.