We eat these once a week. I was using the Best Recipe Book recipe for pancakes, but made a few changes.
(For a double batch, or about 14 4-inch pancakes)
2 C flour (I use half all-purpose, half hand ground wheat)
3/4 tsp salt
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/2 C buttermilk
2 tsp butter, melted
2 Tbs non-fat greek yogurt, vanilla or plain
Stir dry ingredients in a large bowl with a whisk or fork. Add wet ingredients and mix until well incorporated. Using an ice-cream scooper or 1/4 measuring cup, cook on a pre-heated skillet, about 300 degrees.