Pumpkin Muffins

Pumpkin Muffins

Preheat oven to 400 degrees.

Mix dry ingredients in a large mixing bowl:

1 cup whole wheat flour

2 cups unbleached all-purpose flour

1.5 tsp baking powder

1 tsp baking soda

1-1.5 tsp cinnamon

1/2-3/4 tsp nutmeg

1/2 tsp salt

1.5 cup white sugar

Add wet ingredients and mix until just incorporated:

3 eggs

1/2 C oil

1.5 C of canned or fresh pumpkin puree

1/2 cup water

divide into paper lined muffin tins (makes about 2 dozen standard size muffins) and bake for 15-18 minutes, or until edges are brown and center is set.