Favorite pizza dough recipe +layer of peanut butter +
layer of jelly ( I LOVE Trader Joe's Organic grape. A household staple)
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bake at 425 until golden, about 18 minutes in my oven.
I liked this idea, in theory. The finished product was quite delicious, but SO messy. It was a little bit of a challenge for the kids to eat. When everything warms up it gets very gooey and a little runny. I think I will stick to the standard sliced bread next time.
